Cooking Steps

1. 

   Step1:Picking vegetables, washing, cutting and matchin

2. 

   Step2:Stir fry green peppers and vegetable stalks first when the oil is hot. Add the vegetable leaves after the color changes slightly. If the salt needs to be removed from iodine, add it first when the oil is hot. If not, add the vegetable stalks when the oil is hot. Stir for about two minutes. When the leaves fall down, seasoning can be started.

3. 

   Step3:I'll eat it in time, or it will turn yellow.