Chinese Food
Pan fried tofu
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Fried tofu is the most afraid to touch the pot. Full of enthusiasm for cooking, when you see the rotten tofu, you are in a good mood. Don't worry ~ ~ ~ with a good frying pan, you can easily show your good cooking skills carefree. Jiuyang light shepai wok. π wok is healthy and low smoke. The body of the wok is light and easy to stir fry. Sapphire is wear-resistant and non stick. Beech handle is comfortable to hold. Full bottoming improves heating efficiency. The mouth of the wok is designed to guide and prevent overflow. Fashionable appearance is light and experience.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients for use. If you don't like spicy, don't put dry chili.
Step2:Diced tofu (about 0.6CM Thick). Slice carrot, green pepper, ginger and garlic. Cut pepper and onion into small sections.
Step3:Sauce - small bowl with ketchup, soy sauce, oil.
Step4:Add proper amount of water and salt. Mix well and reserve.
Step5:Put a little cooking oil in the wok.
Step6:Put the tofu into the pot and heat it to fry.
Step7:After two or three minutes, shake the pan and turn it upside down. It doesn't touch the pan at all.
Step8:Fry both sides until golden. Stir in scallion, pepper, ginger and garlic.
Step9:Pour in the carrots and stir fry for a few times. Add in the sauce.
Step10:Finally, put in green pepper. Stir fry for a few times and collect the juice to make the pot.
Step11:Finished drawings.
Step12:It's golden in color. It's delicious.
Step13:It's very convenient and quick. It's simple and easy to cook.
Step14:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
