Colorful lantern festival (the white one is made of soy sauce)

glutinous rice flour:moderate amount spinach:five or six carrot:one purple potato:one tomato:one sesame:a few Dove chocolate:moderate amount https://cp1.douguo.com/upload/caiku/0/a/d/yuan_0af74dc38c90976c16edf06dc35cd77d.jpeg

Colorful lantern festival (the white one is made of soy sauce)

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Colorful lantern festival (the white one is made of soy sauce)

I made this colorful lantern festival by combining the rainbow steamed bread roll in my recipe with the chocolate Lantern Festival. There are six colors in white. It's filled with chocolate. It's delicious.

Cooking Steps

  1. Step1:Tomatoes and carrots are washed and juiced. Blanch the spinach and press. Beat the black sesame into powder with the blender. Add some hot water and make the black sesame juice. Boiled purple potatoes. Peeled. Chocolate my dove milk chocolate. Break it into pieces.

  2. Step2:The glutinous rice flour is divided into six parts on average. The glutinous rice flour that is made into purple is a little less, because the purple potato is to be mixed in. If it's the same as the others, then it's much more than the others when it's finished.

  3. Step3:Use all kinds of juice and noodles. Purple is to add half a small purple potato. Add some water. White is to use water and noodles directly. Don't add too much water. Take a spoon and add a few spoons and a little. Never add too much at a time. It's all made up. The color is very good. It's the tomato. I wanted to get a red color. It turned out to be a light orange after that...

  4. Step4:Let's start. Break up the chocolate. I'm a small piece of chocolate from the middle. Just wrap two small pieces (just a small piece) in a lantern festival.

  5. Step5:Dangdang ~ the bag is ready. Sit in rows and wait for the next pot. Not too round. Because chocolate is square. If you rub it too round, it will break.. You can also use chocolate beans. I put a layer of fresh-keeping bag on the plate, because the bottom of the Lantern Festival will stick to the plate after it is put directly on the plate. It will not be put on the fresh-keeping bag.

  6. Step6:I made it yesterday afternoon. I put the plates into the refrigerator to freeze. At about 10 o'clock in the evening, I took the plates out and replaced them with fresh-keeping bags. If they were packed, they would be put into fresh-keeping bags and the Lantern Festival would be deformed. And they would stick together with other ones. Get up this morning and cook the dumplings ~ this is the way they are taken out of the refrigerator in the morning.

  7. Step7:Put water in the pot. More water is needed. Because the Lantern Festival is only cooked after it floats. So more water is needed before the Lantern Festival. After the water is boiled, put it into the Lantern Festival. My family is for two people to eat. There are twelve. One for six. One for one color. Just put it in, remember to shovel the bottom of the pot gently. Yuanxiao is easy to stick to the bottom of the pot.

  8. Step8:Float up. You can get out of the pot in two minutes. It's about that

  9. Step9:The bowl is too big. It looks like the Lantern Festival is small, but the color is very good.

  10. Step10:Breakfast - all by yoursel

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Colorful lantern festival (the white one is made of soy sauce)

Chinese food recipes

Colorful lantern festival (the white one is made of soy sauce) recipes

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