Cooking Steps

1. 

   Step1:Get all the ingredients ready.

2. 

   Step2:Three eggs. The yolk protein is separated in two containers without water or oil.

3. 

   Step3:Add two tablespoons of white sugar, four tablespoons of oil and four tablespoons of milk to the yolk.

4. 

   Step4:Sift in six tablespoons of low gluten flour.

5. 

   Step5:Stir evenly. No particle sense.

6. 

   Step6:At the same time, the remaining three tablespoons of sugar are added to the egg white in several times until the egg white is dry and foamy. (it's when you lift it. There's a little tip standing up

7. 

   Step7:After the egg white is removed, take out one third of the egg white and the yolk paste and mix them evenly. Then mix the remaining two thirds of the egg white with the same mixing method and pour them into the oiled liner. Function to cake.

8. 

   Step8:In the process of waiting, beat the cream and add some sugar powder suitable for your taste.

9. 

   Step9:When you hear the warning of the pressure cooker, open the lid immediately to avoid excessive water vapor dripping on the surface of the cake. After cooling, cut through the middle.

10. 

    Step10:With cream. With strawberries.

11. 

    Step11:Plastering. I cut a strawberry for decoration. And dried rose tea.

12. 

    Step12:Do you have a good appetite?

13. 

    Step13:Learn quickly.

14. 

    Step14:Delicious can be so simpl

15. 

    Step15:Happy white valentine's day.