Chinese Food
White lovers. Scattered Angels
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In the sky, there are crystal snowflakes. A white lover biscuit. In the cold temperature, feel its crispness. Sweetness Although it's a Midsummer in Chongqing, I will make another white lover biscuit in winter. I always think it's better with snow
Cooking ingredients
Cooking Steps
Step1:50g butter softens naturally at room temperature.
Step2:Add 40g sugar powder to the butter. Mix well with a scraper.
Step3:Add 30g light cream in several times. Beat a few times with the eggbeater. Mix well.
Step4:Sift in 10g milk powder and 10g almond powder. Stir well with scraper.
Step5:Sift in 50g of low gluten powder. Continue to mix with scraper.
Step6:The state of mixed batter.
Step7:50g egg white. Add a few drops of lemon juice.
Step8:Beat the egg with an electric beater until the protein is in a coarse bubble state. 10g sugar powder is added twice.
Step9:Continue to beat until the protein is fine.
Step10:Continue to beat with electric beater. The protein can pull out the hook. This is wet foaming. You need to continue to beat.
Step11:When you can use the beater to pull the short upright hook of the egg white, the egg white will be dry foaming. It's OK. Stop sending.
Step12:Batter prepared before. And protein sent.
Step13:Take half of the protein and put it into the batter. Use the silica gel scraper to mix it up.
Step14:Pour the remaining half of the protein into the batter. Continue to mix it evenly with the same method. At this time, the batter will become a smooth semi flowing state without particles.
Step15:Put the silicone pad out of the baking tray. Put the White Lover biscuit mold on the silicone pad.
Step16:Use a spoon to put the batter into each small rectangular lattice of the mold. Use the back of the spoon to gently scrape the batter flat.
Step17:Use a spatula to spread the muddleheaded surface. Apply the spatula evenly from one side of the mold to the other side to make the batter in the mold smooth.
Step18:Gently remove the mold after plastering. Preheat the oven in advance. Heat it 180 ° and lower it 160 °.
Step19:Bake in the oven for 9 minutes to 5 minutes. Turn down the heat to 160 degrees. Turn down the heat to 140 degrees. Continue to bake for 5 minutes. It can be adjusted according to the spleen of your own oven. Pay attention to the last one or two minutes. Be sure to look after the status of biscuits to prevent them from being burnt. Bake all the batters in turn. After baking, put them in the room temperature to cool.
Step20:Melt 100g white chocolate in warm water.
Step21:The state of melted white chocolate.
Step22:First lay a layer of oil paper. Then put on the White Lover biscuit mold. Put the melted white chocolate paste into the mol
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Cooking tips:There are skills in making delicious dishes.
