Chinese Food
Hand to hand to teach you how to make noodles
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When I was a child, my grandma and aunt said that if I could tie a man's stomach, I could tie his heart. Before, my understanding of this sentence was limited to eating. I think. A woman who can cook carefully and take care of her husband and children must be a warm woman. A woman with a sense of life. If a woman doesn't go to the kitchen, there will be less warm atmosphere at home. Imagine. Which man would like such a scene? I worked hard outside for a day. I went home. The iron pot was cold. If there is a bowl of warm soup every night to melt the troubles and hardships of the day, I think it will be a warm picture. I don't mean that every woman should be proficient in cooking. But there should be several dishes that can be sold. Home cooked dishes should be made. Because we have to take good care of ourselves and our loved ones, whether we eat healthy or not is directly related to our health. I hope it's me and the warm life that tie my love. Not just a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Add an egg to 500g flour.
Step2:Add a spoonful of salt to 220g of clear water. (making hand rolled noodles. The water content is less. The noodles are not easy to roll open. The noodles taste too hard. If the water is more, the noodles are easy to stick. So it is very important to master the water content.)
Step3:Add a little salt water to the flour. Knead it into a dough. Knead it for 810 minutes.
Step4:Cover the dough with plastic wrap and wake up for more than 30 minutes.
Step5:. the dough is smooth and elastic. It's like a baby's little butt.
Step6:Divide the dough in two.
Step7:Roll the dough into a round cake.
Step8:Sprinkle some dry flour on the pancake and roll it on the rolling pin.
Step9:Hold the rolling pin with two hands and push forward. Then pull back. Push forward.
Step10:After several repetitions of the push-pull action, you should open the face, sprinkle a little dry starch again, roll it up, and then repeat the action.
Step11:The dry skin folds like an origami fan. Before folding, sprinkle dry starch to prevent adhesion. The thickness of the skin is about the same as the chaotic skin.
Step12:. finally. Just cut. Like to eat wide noodles cut wider. Like thin. Then cut more thin.
Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
