Pumpkin flower steamed bread recipe

Pumpkin flower steamed bread

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I like to buy pumpkins very much. Every week, I will buy at least one pumpkin in the supermarket. One pumpkin is one yuan. I will make a small piece of steamed pumpkin into mud to make all kinds of pumpkin food, such as pumpkin bread, pumpkin bread, pumpkin cake, etc. Pumpkin is rich in zinc. Spring is the best season for children to grow up. I often make food for my daughter that is good for growing up. Pumpkin buns are often made into round ones, or cut into buns with knives. Although it's all steamed bread. Different shapes will bring surprises. This time, roll out the dough, sweep a layer of oil, roll it, slice it obliquely, press it again, sort it out slightly, and see the beautiful pumpkin flower steamed bread after steaming. -

Cooking ingredients

medium gluten flour:300g

pumpkin paste:180g

yeast powder:4G

sugar:15g

cooking oil:moderate amount

Cooking Steps

Step1:Prepare ingredients - Peel and steam the pumpkin. Remove the water from the steamed pumpkin pure

Step2:Mix pumpkin puree, medium gluten flour, sugar and yeast together. Knead into smooth dough. Ferment at room temperatur

Step3:Ferment pumpkin dough to twice its original siz

Step4:Divide the dough into two parts. Roll one part into thick and even pieces

Step5:Turn the rolled dough over and sweep a layer of oi

Step6:Roll up from one side to form a cylinde

Step7:Cut the dough into triangle

Step8:Take out one with the tip of the triangle facing u

Step9:Use chopsticks to press down on the tip of the doug

Step10:Put 10 flower steamed buns on the steaming plate after shaping, and wake up for 20 minute

Step11:Steam the steamed bread in a steamer for 10-12 minute

Step12:Turn off the heat and simmer for 5 minutes before opening the li

Step13:Finished produc

Step14:Finished produc

Step15:Finished produc

Cooking tips:1. The pumpkin paste should be adjusted according to the water absorption of flour. 2. Steam out the smooth steamed bread. On the one hand, roll out the dough to be smooth. On the other hand, after steaming, stew it for a while before opening the lid. There are skills in making delicious dishes.