Chinese Food

Cooking Steps

1. 

   Step1:Boil with water and brown sugar. Cool.

2. 

   Step2:When the brown sugar water is cooled to a certain temperature, add yeast and stir.

3. 

   Step3:Add the eggs. Break them up.

4. 

   Step4:Add low powder. Stir well. Then I sift. It can also be screened first.

5. 

   Step5:Then allow to stand for more than 1 hour for fermentation.

6. 

   Step6:Pour into the container. Steam in the steamer for about 20 minutes.

7. 

   Step7:When it's cooled, it's ready to be demoulded.