Chinese Food
Mixed black fungus
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It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize the indigestible hair, chaff, wood dregs, sand, metal scraps and other foreign matters. Often eat black fungus can play a role in cleaning the digestive tract, stomach and intestines. In particular, it can play a good health care role for workers who are engaged in serious air pollution work such as ore mining, metallurgy, cement manufacturing, hairdressing, flour processing, cotton spinning and wool spinning, etc.
Cooking ingredients
Cooking Steps
Step1:The fungus blisters ahead of time.
Step2:Mince ginger and garlic. Shred green and red peppers.
Step3:Ginger and garlic. Put pepper in a bowl. Heat 1 tablespoon peanut oil and pour it on it.
Step4:2 tablespoons of raw soy sauce, 1 teaspoon of sugar, some salt and a few drops of sesame oil.
Step5:Boil the soaked fungus in water for 2 minutes.
Step6:Take out the cold water and control the drying. Put it into a small basin.
Step7:Pour in the seasoning and mix well. It's also delicious to put on some parsley.
Step8:Simple, delicious and healthy salad.
Step9:It is necessary to scrape oil after the festival.
Cooking tips:Fungus doesn't need to be soaked for too long. It can be soaked for more than half an hour. Do not like spicy can not put pepper. Add some ginger and garlic. Coriander is also very delicious. There are skills in making delicious dishes.
