Cooking Steps

1. 

   Step1:First prepare 100g steamed rice. I use the rest of the rice at noon. Beat the eggs into a bowl and mix well. Chop the shallots a little.

2. 

   Step2:Put the rice and onion into the egg mixture and mix well. Then add some salt and curry powder and mix well.

3. 

   Step3:Pour some cooking oil into the frying pan. After the oil is heated, pour the prepared rice egg liquid into the pan (evenly spread the egg liquid into the pan. This is more conducive to ripening. You can shake the pan or wipe it with a shovel). Turn the fire to a small fire.

4. 

   Step4:Cut in small heat for three minutes. Wait for the cake to form. Turn over the back and fry for another two minutes to get out of the pot. The delicious egg cake is ready.

5. 

   Step5:Out of the pot.

6. 

   Step6:Swing the plate.