Cooking Steps

1. 

   Step1:Wash the dishes. Cut them separately. Put them on a plate.

2. 

   Step2:Cut all kinds of balls. Continue to cut and dish the vegetables.

3. 

   Step3:Potatoes, lotus root slices and sweet potato noodles can be soaked first.

4. 

   Step4:Loading. Fat intestines are bought in brine. Because I can't wash raw intestine

5. 

   Step5:All kinds of loading.

6. 

   Step6:Boiling water. I'm afraid it won't be easy to fry.

7. 

   Step7:Boiling water

8. 

   Step8:The meatballs are scalding. Otherwise, it won't taste good.

9. 

   Step9:Green vegetables and those that are not suitable for blanching. Just add some oil and stir fry for three times. It's really three times.

10. 

    Step10:OK. Everything is ready. Go to the east wind. Add oil. Add more oil (you eat too much). Add garlic and ginger to the po

11. 

    Step11:Then dry the pepper, pepper and anise. Pepper is to stir fry spicy. Pepper is to stir fry hemp. Star anise is to stir fry fragrant. I'm lazy. Hardworking people can not only put anise. You can also put other spices - cinnamon, Chennai, fragrant leaves

12. 

    Step12:Here comes the point. Be sure to put the spicy hot bottom material. Just go to the supermarket. I don't recommend the brand, because it's all casual anyway. Of course, I bought the authentic Chongqing hot pot bottom material - how about buying it in Chongqing. When this meal is finished, the next meal will be fre

13. 

    Step13:Then start to fry - meat first, then vegetables. Put all kinds of balls first, then potatoes, etc. for a long time. Finally, put agaric, green vegetable leaves, etc. which are easy to be cooked. [secret] - add a little sugar when it's almost done. (thief laugh

14. 

    Step14:Finally, sprinkle white sesame seeds. (sprinkle onion if you like) right. I didn't put salt. I didn't put any MSG seasoning, etc. The healthiest spicy pot. Start the pot.