Chinese Food
Stewed pork ribs with beans
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[stewed pork ribs with bean curd] the most common stew. My favorite is the one with crispy bones. The stewed bean curd is particularly rotten. The bean curd fully absorbs the soup of meat. It's very tasty. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Cool them in a pot. Boil until the ribs are discolored. Remove and set aside.
Step2:Prepare the stew.
Step3:Put some salad oil in the pot.
Step4:Put in the pan with scallion, ginger and garlic.
Step5:Add all stews and stir fry.
Step6:Stir fry the ribs after the flavor.
Step7:Add soy sauce and seafood, stir fry well.
Step8:Put in boiling water and level with the ribs. Get rid of the foam.
Step9:Open the water and put on the lid, and then simmer for 30 minutes.
Step10:30 minutes later, put in the beans. Add some salt to taste.
Step11:Put in a spoonful of bean paste. Mix well. Cover and stew for 20-30 minutes.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Stir fry all stews first. It can fully release the flavor of spices. 2. I personally think bean paste and beans match very well. So I put a spoon of bean paste. If you don't like it, you can leave it alone. There are skills in making delicious dishes.
