Chinese Food
Pickled ginger
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Cooking ingredients
Cooking Steps
Step1:Clean and slice Nenjiang.
Step2:Put some salt into the sliced ginger. Stir well. Marinate for two hours.
Step3:Bingtang. A proper amount of white rice vinegar (prepared according to your taste) is put into a small pot to boil the Bingtang. Melt all the ice sugar and turn off the heat. Cool the boiled sugar vinegar juice.
Step4:Remove the ginger juice from the pickled ginger and put it into a glass container. Then boil it. Pour in the cooled sweet and sour juice. Seal it and put it into the refrigerator (refrigerated). It can be eaten after two days.
Cooking tips:Take 56 tablets for breakfast every day. Strive for good health. It's not easy to catch cold. Remember not to eat ginger during lunch. There are skills in making delicious dishes.
