Chinese Food
Fried rice with shrimp
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Shrimp fried rice comes from the fact that children don't like eating shrimp recently. But vegan mothers always hope that children can add more nutrition. Because the mother has said that Xiaoyu students have lost a lot of weight recently. They ask me to quickly add energy in the shortest time, so that children can go to school with energy every day. OK. I must listen to my mother's words. Then I will accept my son's request for fried rice. So I have this fried rice with shrimp. What's the final result? Haha. Of course, he didn't have one left. The delicious shrimp was accepted by him.
Cooking ingredients
Cooking Steps
Step1:Put the mixed vegetable granules into the boiling pot, blanch them for a while, and then fish them up for us
Step2:Two eggs with a little salt and water (fried eggs with a little water can taste tender) to break u
Step3:Pour in the hot oil in the hot pot, then use chopsticks to quickly disperse it, and then put it out
Step4:Remove the shell and intestines of fresh shrimps. Then use pepper and salt (this can be more). Keep grasping until there is mucus on the surface of shrimps (see the picture. This step is to make shrimps with q-strength and elastic taste
Step5:Then put it into a boiling pot, blanch it until it changes color, and then scoop it up for use
Step6:Then. Heat the oil in a hot pot. Put in the dried rice and stir fry until all the rice grains are scattered
Step7:Add vegetables and salt to stir fr
Step8:Mix in the scrambled eggs and shrimps, and then chicken essence. Sprinkle some black pepper before starting the pot.
Cooking tips:Dancing language - remove the shell and intestines of fresh shrimp. Then use pepper and salt (this can be more). Use your hands to grasp until there is mucus on the surface of shrimp (see the picture. This step is to make sure that the shrimp with q-strength and elastic taste is delicious.
