Chinese Food
Steamed egg with shrimp
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Egg soup is a delicious food for all ages. Therefore, many families like to make this soup. Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut off the head and peel off the shell. Pick out the shrimp intestines and thread with toothpick.
Step3:After cleaning the shrimps, control the water content, add salt, white pepper, onion and ginger to marinate for more than 10 minutes.
Step4:Open the eggs for use. I choose the native ones. The ones that steam out are relatively yellow.
Step5:Break up the egg liquid. Beat with chopsticks until the egg white and yolk are evenly mixed. There should be no big congealing. Add in the cold boiled water. Mix well while adding. Then add salt. Mix well. The amount of water is 1.5 times that of egg liquid.
Step6:This steamed egg with shrimp is steamed in an electric rice cooker with Jiuyang iron kettle. Because the inner tank is thick, it's made of iron. The heat is very even. The steamed food is very delicious. Heat the water in the iron tank first. The water level should not exceed the steamer.
Step7:Put the egg liquid into the steamer of Jiuyang iron kettle.
Step8:Press function key. Select cooking function. Set 15 minute
Step9:When it's ten minutes, the egg is almost set. Put in the marinated shrimp. Continue cooking for five minutes.
Step10:When it's time to get out of the pot, sprinkle with scallion, drop a few drops of sesame oil as you like, and pour on the soy sauce. You can enjoy it.
Step11:The shrimp is fresh and tender. The egg is tender and smooth. Scoop it up with a spoon. There is no honeycomb in the egg soup. It's too tender. The taste is very good.
Cooking tips:Usually, the egg soup is steamed in an iron pot or a steamer. Sometimes, if the heat is not well controlled, the egg steamed out is relatively old. This Jiuyang iron pot not only cooks delicious rice, but also has clear grains. The cooking is the same stick. The iron pot is used in the electric rice cooker. The heat is very even. There are skills in making delicious dishes.
