Chinese Food
Thank you for your trust. Thanks for COFCO's support. There is a chance to get 2 bags of COFCO fresh shrimp provided by COFCO. Com; they are produced in Ecuador in South America; they are big, full, fat and elastic. One bag of shrimps was made into a crispy fried shrimps with green garlic. The rest of the bag. We used the method of baked salted egg yolk to cook. The big shrimps were wrapped in salted egg yolk with sand. One bite. The fresh shrimps were in the mouth. It seems that they need to be fried. It's really delicious. The same shrimps, different methods, bring different experiences and enjoyment~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The choice is COFCO Lingqing shrim
Step3:Remove the shrimp line after natural thawing at room temperatur
Step4:Add in the plate - salt and starch gently rub off the surface mucu
Step5:Rinse and drain, add 1g salt, 2G sugar and 5g cooking wine, gently grasp and marinate for 5 minute
Step6:Crush the prepared salted yolk with the bottom of the spoo
Step7:Heat the oil in the pan, stir fry half the onion, ginger and garlic, and put in the shrim
Step8:Pan fry until golden yellow on the surface. Turn off the heat and let it out
Step9:Keep the bottom oil. Stir fry the remaining onion, ginger and garlic, and then put them into salted egg yolk
Step10:Stir fry salted egg yolk into oil sauce on medium hea
Step11:Now pour in the fried shrimp agai
Step12:Turn off the fire after the shrimps are wrapped in salted egg yol
Step13:Serve on the plate and sprinkle some green onion on the surfac
Step14:It's ready to open. It's really delicious
Cooking tips:1. The shrimp should be gently rubbed with salt and starch. The slime on the surface of the shrimp can be removed. The fried shrimp is crisper. 2. There are a little more 4 salted egg yolks. You can use 3 best ones for your favorite. 3. The salted egg yolk must be added with oil to fry out the oil and sand foam. Then put the shrimp (or other ingredients) into it to make it delicious.
