Chinese Food

Cooking Steps

1. 

   Step1:Shredded green pepper. Dry fried. Ready to us

2. 

   Step2:Stew the streaky pork until it is six ripe slices. Prepare the Douchi. Set asid

3. 

   Step3:Stir fried spices in hot po

4. 

   Step4:Prepare peppe

5. 

   Step5:Pour in oil. Add pepper. Fry with spices until fragrant

6. 

   Step6:Prepare Sichuan Douba

7. 

   Step7:Stir fry the fat meat a littl

8. 

   Step8:Stir fry the lower streaky pork. The meat is discolored and concav

9. 

   Step9:Sichuan Douban. Stir frie

10. 

    Step10:Pour soy sauc

11. 

    Step11:Shredded green peppe

12. 

    Step12:Put some chicken powde

13. 

    Step13:Get up. success.