Chinese Food
Stir fried pork with green pepper
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Cooking ingredients
Cooking Steps
Step1:Wash onion and green pepper and cut into small piece
Step2:Wash and cook pork and cut into slice
Step3:Ginger, garlic, dried chilli, chopped and prepare
Step4:Put a little canola oil in the hot pot and heat it. Add the cut meat and stir fry for about 3 minutes. Stir fry the oil in the meat. Some of the oil is not so greasy (if you like dried meat, stir fry for a few more minutes
Step5:Add in Pixian bean paste seasoned wine, ginger, garlic, dried chili powder, stir fry with meat, stir fry with pepper noodles for about one minut
Step6:Stir fry the chopped onion and green pepper for about 2 minutes
Step7:Move...
Cooking tips:You don't need to put salt in bean paste and soy sauce basically. When you stir fry the meat for the first time, don't stir it in the oil for too long. If you stir it for a long time, it will taste like oil residue. If you don't add onions, you can put a little sugar to improve the taste (onions bring a little sweetness, so this time there's no sugar). There are skills in making delicious dishes.
