Egg soup with mushroom and vegetables

agaric:three or four potluck:two or three wheaten:two or three leaves egg:one oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/9/5/yuan_19e3c45dbeaee4fb819009135906b895.jpg

Egg soup with mushroom and vegetables

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Egg soup with mushroom and vegetables

Agaric and Potherb have the effect of clearing the impurities in the intestines and stomach, expelling them from the body and eliminating the heat toxin. They are suitable for each other but not for each other. Egg high protein is also a perfect match for potherb.

Cooking Steps

  1. Step1:After the dry fungus is soaked in hair, wash it with salt once and wash it with water. Put it in boiling water and boil for about half a minute. Take it up and put it in cold water for standb

  2. Step2:Wash the vegetables together, and prepare for us

  3. Step3:Boil the boiled water, oil and fungus for about half a minute. Blanch the vegetables, then beat the eggs. When the eggs are half cooked, put the oatmeal, oil and salt. Finish. Green vegetables can't be cooked for long. They will damage many vitamin substances.

Cooking tips:You can't put monosodium glutamate in eggs. They have the same sodium glutamate. Monosodium glutamate can cover up the delicious taste of eggs. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg soup with mushroom and vegetables

Chinese food recipes

Egg soup with mushroom and vegetables recipes

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