Chinese Food
Roasted chicken wings wrapped in lemon tin paper
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Cooking ingredients
Cooking Steps
Step1:Clean the wings, control the moisture content and put them into container
Step2:Sprinkle shredded onion and garlic on the wings. Add salt, soy sauce, oyster sauce, honey and olive oil. Mix well. Refrigerate and marinate in the refrigerator
Step3:Give wings a massage every 45 hours
Step4:Cut the tin paper into proper size. Wash the lemon and cut into thin slices
Step5:Take a chicken wing. Put a slice of lemon on it. Then roll up the tin paper and wrap it. Put it in the baking tray
Step6:Preheat the oven 200 degrees. Time 25 minutes
Step7:Open the tin paper when eating.
Cooking tips:1. Chicken wings need to be marinated for a long time. In this way, they can taste better. In the middle of the process, they are also taken out for massage to make them taste even; 2. They are baked in tin foil. When they are baked, they will be full of juice. The meat is tender. There are skills in making delicious dishes.
