Cooking Steps

1. 

   Step1:Soybeans at least 5 hours ahead of time. Bubble time to make bean flowers will not be delicate.

2. 

   Step2:Add 1400ml of water to the soaked soybean milk machine. The highest position of my soybean milk machine is 1300. Just pour it high. Turn on the soybean milk function key to make soybean milk.

3. 

   Step3:The beat soymilk is filtered to produce the dregs. The repeated filtration is more delicate three times.

4. 

   Step4:3 g of internal fat is melted in advance with 20 ml of wate

5. 

   Step5:Boil the filtered soymilk over low heat for another 3 minutes. This step cannot be omitted. It must be boiled.

6. 

   Step6:Leave the fire for 2 minutes. Skim the decayed skin with a spoon. At this time, the soybean milk temperature is a little cooler. It's said that I didn't use a thermometer to test the temperature of 85 ℃. In fact, it's just a short time from the fire, but the temperature is still in the hot stage. Pour in the melted internal fat slowly. Stir the soymilk while pouring.

7. 

   Step7:Find a warm place and cover it for half an hour. I made a little hot water from the bottom of the pot. Turn off the fire. Sit the pot on top of the hot water. OK. So delicate.

8. 

   Step8:It's salty this time. It's served with soy sauce, chili oil, scallion and coriander. Just add something to your taste. Sugar water is OK.