Milk, oil, mushroom, root, noodles

meaning:100g root, cut, slice:2 pieces cut the mushroom into pieces:3 cut and cut:a few light oil:200g yellow oil:10g European:a few start company:a few deposit:a few salt and black:a few https://cp1.douguo.com/upload/caiku/9/4/2/yuan_94cd86640ec2e6a2bdb3416bae7b03b2.jpeg

Milk, oil, mushroom, root, noodles

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Milk, oil, mushroom, root, noodles

Cooking Steps

  1. Step1:Boil the water in the pan, boil it, put it into the pasta, cook it, cook it, cook it, cook it, cook it, cook it, cook it, 8, to 1, 0, mi

  2. Step2:When cooking the noodles, put the yellow oil in the pan, turn it into oil, and then open it

  3. Step3:Put in ֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒֒

  4. Step4:If you don't use the salt to put the salt, it's very much.

  5. Step5:Cook the noodles well, put them in, mix them wel

  6. Step6:Lake water, water, chemical, open ~ (1 ֒ 5 ֒ m ֒ L ֒ left ֒ right

  7. Step7:Pour in the boiling water, add the powder, and mix it with the water

  8. Step8:Install the plate, the black, the Hu, the pepper, the parsley and the powder, and then the O, the K and the powder

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk, oil, mushroom, root, noodles

Chinese food recipes

Milk, oil, mushroom, root, noodles recipes

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