Chinese Food
Starfish toast
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I tried the toaster for the first time. I only made 200 grams of flour. I didn't expect the effect to be unexpected. It doesn't take 30 minutes to knead a beautiful glove film, and the body of the toaster doesn't heat at all during the kneading process. I used a custom program for this toast. This program is very convenient. You can choose the kneading, fermentation and baking time according to the actual situation. -
Cooking ingredients
Cooking Steps
Step1:Dissolve yeast in 84g water. Add 140 high gluten flou
Step2:Knead into dough. Cover with plastic wrap.
Step3:Four times larger at room temperatur
Step4:Tear the fermented dough into small pieces and put them into the bread barrel. Add 20 grams of egg liquid and 14 grams of water.
Step5:Add 32 g white granulated sugar and 2.5 g salt.
Step6:Add milk powder, 20g high gluten flour and 40g low gluten flou
Step7:Put the bucket in the toaste
Step8:Open the mobile phone Jingdong wechat. Select the custom program. I selected the first stirring time of 15 minutes, the first fermentation time of 11 minutes, the second stirring time of 20 minutes, the third fermentation time of 5 minutes, the third stirring time of 7 minutes, the third fermentation time of 50 minutes, and the baking time of 35 minutes.
Step9:After the first mixing of the bread machine, the thick film is rubbed out.
Step10:Add the butter cut into small pieces 1 minute before the end of fermentation
Step11:After the second mixing, it will produce a beautiful glove film.
Step12:The dough after mixing. Leave 200g dough in the bread bucket. Add the cocoa liquid (use 3 G cocoa powder and a little water to make a thick liquid). Continue mixing for 7 minutes. Take out the remaining dough and put it in the basin. Cover with plastic wrap.
Step13:Take out the cocoa dough. The toaster stops. Take out the mixing rod. (if the cocoa liquid is not fully integrated into the dough, you can knead it by hand until the dough is cocoa color.). Cocoa dough is divided into 1 50g. 5 31G. The white dough is divided into 6 pieces. All are kneade
Step14:Roll out the white dough into a square. Roll up the cocoa dough
Step15:Put the cocoa dough on the white dough. Roll it up. The rest of the dough works like this.
Step16:Put the big cocoa dough in the middle. The rest are around. Restart the toaster for the last 50 minutes of fermentation. After fermentation, coat the surface with egg liquid (or not
Step17:Take out the toaster barrel immediately after baking. Pour the bread on the air rack to cool it
Step18:Slice after coolin
Cooking tips:The amount of water depends on the amount of water absorbed by the flour. In order to make the shape more beautiful, take out the mixing rod of the toaster barrel in the final fermentation stage. The baking time depends on the size of the dough. There are skills in making delicious dishes.
