Cooking Steps

1. 

   Step1:Mix materials other than salt and suga

2. 

   Step2:Knead until the dough is fir

3. 

   Step3:Ferment for 1 hour. To twice the dough.

4. 

   Step4:Add salt and sugar. Tear the fermented dough into small pieces and knead until the dough is covered. Divide, roll and relax for 15 minutes. Shape into a toast mold.

5. 

   Step5:Fermentation 8 minutes. 190 degrees. 35 minutes.