Chinese Food
Hazelnut Cake (the favorite snack of his Highness Prince Jing of Langya)
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I can make this kind of dim sum. In addition to it appearing too many times in the so-called Langya list of conscience drama in the industry, the more important reason is that my mother is from the northeast. She loves hazelnut by nature. So I made this kind of dim sum with Ziyu's mother, so that my parents can also taste the taste of hazelnut cake that Prince Jing likes most.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of raw hazelnut and put it into the oven. Heat it up and down at 160 degrees. Bake for about 15 minutes.
Step2:The roasted hazelnuts are mashed with a blender.
Step3:Grind 30 grams of hazelnut into powder with a blender.
Step4:Cut the butter into small pieces and soften it. Add the sugar powder and beat it with the electric egg beater to make it white and bulky.
Step5:Add the egg liquid in three times, and mix evenly. Add the next time only after fully mixing each time.
Step6:Add 170 grams of hazelnut and mix well.
Step7:Add the sifted low gluten flour and stir until there is no dry flour in the dough.
Step8:Knead the dough into a small ball every 10 grams. Wrap a circle of hazelnut powder on the surface.
Step9:The total layer of the oven is 170 degrees. Heat up and down for 25 minutes.
Step10:It's really crispy. It's delicious.
Cooking tips:This recipe can make about 70 hazelnut crisps. Each is 10 grams in size. It doesn't need so many children's shoes. It can be halved. There are skills in making delicious dishes.
