Cooking Steps

1. 

   Step1:The mushrooms are washed and dried. In fact, there is no proportion between Pleurotus ostreatus and sauerkraut mushroom. Both of them are suitable. It's OK to make Pleurotus eryngii and Coprinus comatus. But the taste is slightly worse. It is necessary to dry the water.

2. 

   Step2:Eggs and cornstarch and flour are very thick. Add a little salt to make it a little thicker. It's convenient to clean the air fryer at the back.

3. 

   Step3:Mix the batter and the mushrooms. Just mix them up

4. 

   Step4:Spread the mushroom in the basket of the air frying pan. Don't be too thick. Set 180 °. 10-15 minutes. The time depends on the thickness of the mushroom. Half the time to pull out the basket and stir the mushroom

5. 

   Step5:When the time is up, you can take it out and put it on a plate and sprinkle it with pepper and salt