Step1:Cut potatoes into shreds. Cut pickles and wash them. Heat them in boiling water and drain them. Then heat the oil and add in scallion, ginger, wild peppers and stir fry them. Pour in spare shredded potatoes and pickles. Stir fry them for a few times and put in chicken essence to get out of the pot. Add - vinegar and dried peppers if you like to eat hot and sour one
Cooking tips:There are skills in making delicious dishes.