Chinese Food
Hot and sour potato shreds
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My dad loves it
Cooking ingredients
Cooking Steps
Step1:Cut potatoes, carrots, peppers and peppers into shreds. Soak potatoes in water for a few minutes. Wash away starch. Chop garlic and ginger.
Step2:The pot is hot. Put some oil. Put pepper. Stir fry until fragrant. Take out pepper. Discard it.
Step3:Add shredded potatoes, shredded turnips and stir fry for a while. Add a drop of sugar and salt. Continue to stir fry. When the potatoes become soft, add green pepper. Stir fry for a while. Finally, add a pot of white vinegar. Add MSG. Stir fry. Out of the pot.
Step4:Finished product. It's not very spicy. You can add some dried peppers if you like spicy food.
Cooking tips:It's the key to wash the starch off the potato shreds. The fried potato shreds will not stick to the pot. They will be crispy. It's also the key to add white vinegar. Make the shredded potatoes crisper. Ginger and garlic are added to enhance the fragrance. Add a drop of sugar to make it fresh. It doesn't affect the taste. There are skills in making delicious dishes.
