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Sesame lemon omelet

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I have nothing to do at weekends. I suddenly want to make an omelet. We don't have an omelet machine. Try it in the oven. I didn't expect it to be perfect. Crispy and crumbly omelet. Before I took a picture, fan Shao ran into the kitchen and ate two with a smile. He couldn't stop it. Who told mom to bake so well. Cubic meter ^The rest of the batter in the omelet. It's used to make sesame biscuit. It's crispy, fragrant and delicious.

Cooking ingredients

eggs:6

salad oil:130g

low gluten flour:130g

sugar:100g

salt:2g

white sesame:10g

lemon juice concentrate (fresh lemon is also available):a few drops

Cooking Steps

Step1:Materials collection - low gluten flour, salad oil, eggs, sugar, lemon juice and white sesame. Two grams of salt were added.

Step2:The local eggs are beaten into the cooking basin. It's really yellow. My family's eggs were laid by our own chickens at the material station base in Jiangmen. Look at the color. How charming. Special explanation. The picture shows 4 eggs. Later I found that they were a little dry. Two more eggs were added. So there were 6. 6. 6 eggs in total. Important things are to be repeated for 3 times. ^_

Step3:Break the eggs first. Then add 100g sugar and 2G salt. Continue to beat them well. I use a manual eggbeater. It's more labor-saving. Preheat the oven at this time. Preheat it at 200 ℃ for 10 minutes.

Step4:Add 130 grams of salad oil. Continue to beat evenly.

Step5:130g of low gluten flour. Sift twice and mix well in the egg mixture. At this time, drop a few drops of lemon juice and then mix in the white sesame.

Step6:This is the last batter mixed with white sesame.

Step7:Spoon the batter into a nonstick baking tray. Thin it. Try to thin it as thin as you can. Then the omelet will be crispy. I wish I had that kind of scraper. I don't have one at home. It's thin with the help of a wooden shovel. Sprinkle some white sesame seeds on the surface. After the netizen experiment, we'd better use a non stick baking tray. Otherwise, it's not easy to tear down the omelet after baking. Thank you for your careful prompt. I'll give you a special explanation in this step. ^_

Step8:Put the pan with batter in the preheated oven. Bake at 200 ℃ for 8 minutes. The temperature of our oven is a little bit lower. We can adjust the time according to the temperature of our oven. Some estimate that 6 minutes is enough.

Step9:Take out the baking tray. When it's still hot and soft, quickly roll it into an omelet. It can't be delayed for a moment. It's really hot when rolling. For a beautiful omelet, I have to endure it.

Step10:Episode - the first time you bake. In order to shoot the state just out of the oven. There's no first time to roll an omelet. OK. It's crispy. It can't be rolled. Ha ha.

Step11:I'm not proficient enough. There are different types of omelets. But they all have one thing in common. They are crispy and sweet. I took them carelessly. They immediately cracked and fell into pieces.