Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Beat the butter with an electric eggbeater, then mix with sugar powder until the butter turns white

3. 

   Step3:Add the egg liquid in several times and beat evenly. Add the next egg liquid after fully beating and fusing each time

4. 

   Step4:Add milk powder and sifted low powder in several times, mix with silica gel scraper first, and then knead evenly by hand until there is no powde

5. 

   Step5:Cut the orange peel a little more with a knife. Add it to the biscuit material and knead it with your hands to mix it evenly

6. 

   Step6:Sprinkle some low gluten powder on the silica gel pad. Put the biscuit material on the silica gel pad. Rub it into a long strip of the same length as the mold

7. 

   Step7:Put a slightly larger oilpaper in the mould. Put the long biscuit material into the biscuit mould and press it tightl

8. 

   Step8:Turn over the oil paper on both sides in turn, wipe it by hand, and then put it into the refrigerator for four hours

9. 

   Step9:Take out the frozen biscuits and cut them into even slice

10. 

    Step10:Put the cut biscuits on the baking tray at a distanc

11. 

    Step11:The oven is heated up and down for 170 degrees. The middle layer is roasted for 15 minutes and the surface is colored (the time is only for reference. The specific operation shall prevail

12. 

    Step12:Done A kind of