Chinese Food
Cranberry soft European bag
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Oubao is also the staple food of Europeans. It's low in sugar, oil and calories. People who lose weight also love it. It's perfect with a bowl of Borsch Soup.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Rum with cranberries. Soa
Step3:Mix all ingredients except butter, cranberry and rum.
Step4:Turn on the cook and stir at low speed for 10 minute
Step5:Knead until the dough is smooth. Pull out such film. Add butter and continue to turn on the chef's high-grade wrestling for 10 to 20 minute
Step6:Drain the soaked cranberries and knead them into the dough. Cover with plastic film and ferment for 1 hou
Step7:Exhaust. 5 equal part
Step8:The steps are wrapped in Ellips
Step9:Triangle, see the steps and package wel
Step10:Sprinkle dry powder on the surface and let it ferment in the oven for 1 hou
Step11:Use your sharpest knife to cut it. Preheat oven at 190 ℃ for 10 minutes. Bake for 20 minute
Step12:Coo
Step13:The outer skin is crisp. The inner tissue is very soft and chewy
Step14:Finished product drawin
Cooking tips:This European bag has enough moisture. If you knead it, you'd better wear a pair of gloves. Otherwise, it's very sticky and has skills in making delicious dishes.
