Chinese Food
Fresh bread - [Matcha Cranberry roll]
(89541 views)![Fresh bread - [Matcha Cranberry roll]](https://cp1.douguo.com/upload/caiku/e/0/a/yuan_e0186c4031c127f0b8bae11dbf67fd3a.jpg)
A long time ago, I got a big bag of dried cranberries. I was lazy and didn't open it. I saw it two days ago. I opened it and made bread. Put some dried cranberries in the bread. It's very delicious, sour and sweet. Cranberry is a kind of natural antibacterial and health fruit. It is the best natural diet food to prevent and cure various bacterial infection and chronic pyelonephritis in women's daily urinary system.
Cooking ingredients
Cooking Steps
Step1:1. Except butter and cranberry, put other materials into the bread machine and stir for 20 minutes.
Step2:2. Put in the butter and continue stirring for 20 minutes. Until the dough has a film.
Step3:3. Stir in cranberries for 5 minutes.
Step4:4. Roll the dough. Put it in a container. Let it ferment in a warm place for 80 minutes.
Step5:5. Ferment to twice the size.
Step6:6. Take out the dough, divide the air into four equal parts, and place the roll cover for 15 minutes.
Step7:7. Take a loose dough, roll it with a rolling pin, and cut several strips with a blade at the upper end (as shown in the figure).
Step8:8. Roll up from bottom to top.
Step9:9. Put them in the baking tray and arrange them in turn. Carry out secondary fermentation. Ferment them to twice the original size.
Step10:10. Put the preheated oven 180 degrees. Bake in the middle of the oven for 18 minutes.
Step11:Finished produc
Step12:Tear it u
Step13:Kittens like it to
Cooking tips:1. The latter oil method is generally used to make bread. The latter oil method is to mix the dough into a smooth dough first, and then add butter to continue to knead. 2. To make a soft and chewy bread, make sure the dough is rubbed until it leaves the film. That is to say, take off a small piece of dough and gently pull it apart. You can see the thin and transparent film. The dough is not easy to break. Even if there is a hole, the edge of the hole is smooth without sawtooth. 3. Dough fermentation - I put it in the oven for fermentation. Put the dough container on the grill. Put a pot of hot water under the grill. 4. Baking temperature - the temperature of each oven is different. Please adjust the temperature according to your own oven. There are skills in making delicious dishes.
