Chinese Food
Stir fried onion with beef and black pepper
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Black pepper is the taste that I and the old man like very much. So we always prepare black pepper sauce. When we eat alone, we sometimes use black pepper sauce to fry noodles. Of course, black pepper sauce and beef will match better. There is no good steak. It's also very satisfying to have a stir fried shredded beef. It takes a short time and has a long aftertaste.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Beef can be selected from the tenderloi
Step2:Cut the beef into 7-8 mm thick slices. Then cut it into about 7 mm thick strips
Step3:Shred onion and green pepper separatel
Step4:Beef shreds with ginger shreds, 1 tsp cooking wine, 1 tsp black pepper sauce, 1 g salt, 1 tsp corn starch, 2 tsp clear water, a little ground black pepper. Use your hands to grasp until the water is completely absorbed by beef
Step5:Then pour some cooking oil and mix wel
Step6:Add a little more oil to the pot than usual. When it's 60 or 70% hot, pour in the shredded beef. Use chopsticks to spread it
Step7:Stir fry the beef until it changes color, and take out the oil control immediatel
Step8:Keep the oil in the pan. Stir fry the shredded green pepper and onion until they are broken
Step9:Add shredded beef. Add a tablespoon of black pepper sauce
Step10:Stir fry quickly and evenl
Step11:Finished produc
Step12:Finished produc
Cooking tips:1 - cut the beef against the texture. Let the texture of the knife and the meat be 90 degrees vertical. The cut meat is in the shape of well. If you cut along the texture, it's easy to bite; 2 - when you marinate and paste the shredded beef, you must put the water into the beef completely. The fried beef will be tender. If you want to be more tender, you can also add egg white; 3 - when you fry the beef, you need to heat the oil. If you stir fry until the color changes, you can quickly get out of the pot. After the meat is old, you can't bite it. The whole dish can be cooked in 3 minutes without any skill Qiao.
