Chinese Food

Cooking Steps

1. 

   Step1:Food material group phot

2. 

   Step2:Sliced butter. Softened at room temperature to allow easy press mark

3. 

   Step3:Whisk the egg beater to light feathers at low spee

4. 

   Step4:Add sifted suga

5. 

   Step5:Beat the egg beater evenly at low speed. Don't overkil

6. 

   Step6:Add the egg white to the butter cream two or three times. Beat evenly each time before adding the next tim

7. 

   Step7:Whipped butter crea

8. 

   Step8:Add sifted low powder and Matcha powder at one time.

9. 

   Step9:Use scraper to cut and mix evenly. Pay attention to the lightness of technique. Do not press har

10. 

    Step10:The cut of the decoration bag is put into the medium-sized decoration mouth. Six teeth or eight teeth can be used. Put them on a cup. Add the batter.

11. 

    Step11:Spread oil paper on the baking tray. Squeeze on the cookies. Keep the size and spacing uniform

12. 

    Step12:Preheat the oven to 150 degrees. Bake the middle and lower layers for 12 minute

13. 

    Step13:Pay attention to the color application in the last five minutes, and cover the tin paper in time to avoid excessive color applicatio

14. 

    Step14:Transfer the tested cookies to the air line for cooling. This recipe can bake two plates

15. 

    Step15:Waiting for cookies to cool. Materials for decoration - white chocolate chip

16. 

    Step16:Hot water meltin

17. 

    Step17:Melt into a smooth liqui

18. 

    Step18:Take a biscuit. Dip the top half with chocolate liquid. Decorate with colored sugar and dried fruit

19. 

    Step19:Meimeid

20. 

    Step20:Merry Christma

21. 

    Step21:If you like it, please pay attention to the collection.