Chinese Food
Matcha two color toast
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Make delicate and soft two-color toast. The small freshness of Matcha is most suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except yeast and butter into the bread barrel. Add 130 ml of milk first. Do not add all milk at one time. Leave about 10 ml to observe the shape of the dough before adding.
Step2:Knead for 4 minutes. In the middle of the dough to see the kneading situation. Selectively add the final milk. Into the dough. Let the dough naturally rest for 30 minutes.
Step3:Add yeast. Knead for another 10 minutes.
Step4:Add butter.
Step5:Keep kneading. Toaster.
Step6:Rolling. It's hot. You can open the cover and let it rub.
Step7:Divide white dough 1 and 2 according to the proportion of 6-4. Add the Matcha powder into a small amount of water and melt it. Add in the white dough and mix well. Put the two dough in the bread barrel and ferment for 1 hour at the same time. Put baking paper in the middle.
Step8:Ferment and gain weight.
Step9:The two dough are divided into the same size. Round. Let stand for 15 minutes.
Step10:Take each dough and roll them into oval shape.
Step11:Put the Matcha dough on the white one. Roll it up from top to bottom.
Step12:Make three long dough.
Step13:Cross from the middle. Braid.
Step14:What a big pigtail.
Step15:Put it into the bread barrel. Set the fermentation time to 1 hour with the shortcut key. Tip: after the sound starts, brush on the egg liquid and bake for 4045 minutes.
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