Cooking Steps

1. 

   Step1:Cut the butter into small pieces. Soften the butter at room temperature. Beat it slightly with an egg beater.

2. 

   Step2:Add in the sugar. Beat evenly with the electric egg beater. Beat until the color is white and the volume is expanded.

3. 

   Step3:Add the egg liquid 23 times. Before adding the next egg, make sure that the previous egg has been blended with butter and beaten evenly.

4. 

   Step4:Mix the low gluten flour and Matcha powder and sieve them into the basin. Mix them with a scraper and mix them evenly.

5. 

   Step5:Put the mixed batter into the flower mounting bag with the flower mounting mouth installed. Put the tarpaulin or oil paper on the baking tray. Then squeeze and squeeze on the baking tray (there should be a feeling of lovelessness when the temperature is low in winter. However, the batter is relatively easy to squeeze) and bake in the oven with the preheating temperature of about 160 ℃ for about 1820 minutes.