Chinese Food
Banana soft cookie
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In order to consume the remaining two bananas in my family, I actually itched and didn't want to make special and complicated snacks. So I found a recipe for soft cookies to try. This soft cookie is rich in aroma due to the addition of banana cinnamon and rum. The taste is not that kind of biscuit. It has some small elasticity similar to the cake. It's delicious. The operation is also very simple
Cooking ingredients
Cooking Steps
Step1:Soften butter, then add sugar to bea
Step2:Peel the banana and put it into a fresh-keeping bag and press it into mud. Pour it into the container and add baking soda and let it stand for 2 minutes
Step3:Mix the whipped butter with the beaten egg mixtur
Step4:Mix with banana puree and ru
Step5:Add sifted cinnamon and flou
Step6:Add chocolate beans at the en
Step7:Spoon the batter into the baking pa
Step8:Preheat oven at 175 ℃ for 1520 minute
Cooking tips:The batter is wet and soft after completion. You should be careful when cooking and delicious.
