Chinese Food
Bittersweet tea
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Bitter pricking heart refers to the tender leaves of bitter pricking. Bitterthorn, also known as three plus skin, three plus thorn, Sanyehwuchia (Taiwan), etc., belongs to Acanthaceae, with better flavor.
Cooking ingredients
Cooking Steps
Step1:Before and after the Qingming Festival, the bitter stabbing heart will not be so bitte
Step2:Pick tender leaves and clean the
Step3:Cut it up and fry it in the oil pa
Step4:Add some sesame seeds and beat them in the tooth jar (or with a blender
Step5:Plus boiled water and sal
Step6:Add Shanghai popcorn and sesam
Cooking tips:Qinghuo has many functions. Search online. There are skills in making delicious dishes.
