Chinese Food
Dumplings (stuffed with leek and pork)
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Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are characterized by thin skin, tender filling, delicious taste and unique shape, which are in line with the connotation of Chinese color, flavor and food culture.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the hind leg meat, then peel it. Slice it first and then cut it into strips. Cut it into small pieces with a knife. It's being minced.
Step2:Chop the puree and put it in a larger container for later use. Clean the leeks. Just the leaves. Drain and cut into small pieces.
Step3:First, put two spoonfuls of salt in the mashed meat. Chicken essence. Half a spoon of sugar. A little white pepper. Add some cooking oil, cooking wine and five spice powder. Mix soy sauce two and a half teaspoons evenly.
Step4:Add the leek. Put two more eggs. Stir the mince well and set aside. Don't dry the stuffing.
Step5:Prepare some water. The dumpling skin is bought. Large dumpling skin.
Step6:Dumplings are so ugly. Steps not availabl
Step7:Add. Half spoon salt and chicken essence to the bowl. A little spicy oil, lard, vinegar and coriander.
Step8:Put the dumplings into a bowl.
Cooking tips:There are skills in making delicious dishes.
