Dumplings stuffed with cabbage

streaky meat:600g cabbage:1 scallion:1 ginger:1 block raw:4 tbsp veteran:2 tbsp sesame oil:2 tbsp chicken essence:3g white pepper:3g salt:2 salt spoons thirteen fragrance:moderate amount egg:1 purple cabbage:200g spinach:a handful carrot:1 https://cp1.douguo.com/upload/caiku/5/9/0/yuan_59d7fa2f9b1093bd49cc672c01edf7f0.jpeg

Dumplings stuffed with cabbage

(97763 views)
Dumplings stuffed with cabbage

I like dumplings, all kinds of fillings. I especially like the feeling of filling fragrant gluten. It's delicious.

Cooking Steps

  1. Step1:Prepare vegetables in three color

  2. Step2:Juice and noodle the three vegetables.

  3. Step3:When the noodles are ready, start to wake up. Next, start to prepare the filling.

  4. Step4:Chop cabbage and squeeze water.

  5. Step5:Blanch the mushrooms and chop them. Chop the onions and ginger.

  6. Step6:Put mushrooms, onions and ginger into the meat.

  7. Step7:Prepare seasonin

  8. Step8:Put the seasoning into the meat filling and stir evenly. Turn clockwise.

  9. Step9:Finally, put an egg in the meat filling. Finally, put sesame oil.

  10. Step10:Do you feel the fragrance of the mixed stuffing

  11. Step11:Put the two kinds of bread together. Cut them into dosage forms.

  12. Step12:Dumpling ski

  13. Step13:The dumplings are ready. It's a beautiful color.

  14. Step14:It's ready. Let's eat.

  15. Step15:It's really delicious.

  16. Step16:Eat well.

Cooking tips:Dumplings are delicious. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Dumplings stuffed with cabbage

Chinese food recipes

Dumplings stuffed with cabbage recipes

You may also like

Reviews


Add Review