Cooking Steps

1. 

   Step1:Put the Pitaya into the juicer. Because there are small seeds, I'm afraid they will affect the skin of the dumplings, so I sifted them again with the flour sieve used for bakin

2. 

   Step2:It's very important to put carrots into the juicer for juicing. No matter what kind of pressing you use, you must make sure that there is no grain of juice at the end. Otherwise, the skin of dumplings can't be hurt. The same is true for spinach. It's recommended to wash the juicer and press the next one after pressing.

3. 

   Step3:Separate noodles with squeezed juic

4. 

   Step4:Dumpling stuffing is adjusted according to personal taste. What I made today is two kinds of mutton white radish and mutton coriander. Finally, the coriander won.

5. 

   Step5:Introduce a secret recipe of blending. First, cut up a lot of ginger and put it into the meat stuffing and mix it evenly. Then put in the soy sauce, cooking wine, soy sauce and pasta sauce and marinate for more than two hours. Then mix the shallot with sesame oil and blending oil and put in the marinated meat stuffing. Put in oyster sauce. Then put salt according to your taste. Mix it evenly and put in the side dishes

6. 

   Step6:Finally, let's make dumplings with my wife