Chinese Food
Dumplings with fresh and juicy leek dumplings
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The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrate and mineral.
Cooking ingredients
Cooking Steps
Step1:I don't know if most Cantonese people can't make this dumpling skin. Anyway, I can't. just go and buy it.
Step2:Cut up the main material, add the auxiliary material and stir. The secret is to add some soup. Without soup, add some water. One bite like this. It's full of juice. It can't be eaten in the dumplings bought outsid
Step3:The bag is ready. But make lace. Who can teach me
Step4:Half a thick sou
Step5:Just boil it in water. Add some salt and oil
Step6:When the water is boiled, put the dumplings down and boil them
Step7:You can't stop eatin
Cooking tips:Add some water to the dumpling pit. When making dumplings, make some water on the dumpling skin, especially on the side. When steaming, sprinkle some water on the surface. Such a mouthful is full of juice. There are skills in making delicious dishes.
