Chinese Food
Jiaozi with egg and fungus
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Today is Chongyang Festival. We have the custom of eating dumplings. Ask my husband what kind of fillings he would like to eat. He said that the eggs with fungus. I think the eggs with fungus and leek are delicious. But my husband had stones some time ago. It's said that the eggs with fungus and leek are not good for stones. So I thought, it's better to eat the eggs with fungus.
Cooking ingredients
Cooking Steps
Step1:Mix flour and water to make a smooth dough. Wake up for half an hour. Next time, prepare the stuffin
Step2:Rub zucchini carrots into shreds and add a little salt. Then chop them. Salt helps to marinate the water in the stuffing
Step3:Soak, wash and chop the fungus in advanc
Step4:After wring up the water, put the carrot and the agaric egg together. Add the shrimp skin, salt, shallot, oil and thirteen spices and mix well
Step5:Add some sesame oil to improve the flavor. Isn't the colorful one beautifu
Step6:The wake-up face is pulled into a uniform size of dosage. Roll it into piece
Step7:It starts to be wrapped. When the vegetable filling is raw, it will increase. When it is cooked, it will become smaller, so you can put more
Step8:One dumpling at a time.
Step9:Waiting for the po
Step10:Come to eat. The red and green are very appetizing
Cooking tips:There are skills in making delicious dishes.
