Chinese Food

Cooking Steps

1. 

   Step1:Wash, chop and salt por

2. 

   Step2:Agaric foam cu

3. 

   Step3:Shredded carro

4. 

   Step4:Mushroom washing and cuttin

5. 

   Step5:Mix with cooking wine and salt, mix well and marinate for two minute

6. 

   Step6:The dumplings are made successfully. If you can't finish eating them, you can wrap them in order and put them in the freezer. When they are frozen for an hour, they will be tied up with fresh-keeping bags and stored next time they are taken out, they won't stick together.

7. 

   Step7:Steam, boil and fry all kinds of foo

8. 

   Step8:Delicious, nutritious and deliciou