Three fresh dumplings

agaric:10 streaky meat:half Jin carrot:one mushroom:10 cooking wine:moderate amount salt:a few peanut oil:moderate amount dumpling skin:80 https://cp1.douguo.com/upload/caiku/1/6/a/yuan_164916f72e20014e8dc3606be8b6db5a.jpeg

Three fresh dumplings

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Three fresh dumplings

Cooking Steps

  1. Step1:Wash, chop and salt por

  2. Step2:Agaric foam cu

  3. Step3:Shredded carro

  4. Step4:Mushroom washing and cuttin

  5. Step5:Mix with cooking wine and salt, mix well and marinate for two minute

  6. Step6:The dumplings are made successfully. If you can't finish eating them, you can wrap them in order and put them in the freezer. When they are frozen for an hour, they will be tied up with fresh-keeping bags and stored next time they are taken out, they won't stick together.

  7. Step7:Steam, boil and fry all kinds of foo

  8. Step8:Delicious, nutritious and deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Three fresh dumplings

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Three fresh dumplings recipes

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