Chinese Food
Dumplings stuffed with wild hazelnut mushroom and meat
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A lot of people know that wild hazelnut mushroom is the raw material for chicken stewing mushroom . I think mushrooms can only be stewed and eaten. Now I'll tell you. Hazelnut mushroom dumplings are delicious enough to surprise you.
Cooking ingredients
Cooking Steps
Step1:Soak the hazelnut mushroom for two hours. Wash i
Step2:Now we're going to mix the meat. It's very important. Add water to the meat stuffing. Add it little by little. Stir while adding. When the water is completely absorbed by the meat stuffing, no water will be added. Then put soy sauce, mash, scallion, salt and oil. Marinate for 20 minutes. The meat is delicious and tender.
Step3:Wash and chop the cabbage. I didn't squeeze the cabbage dry. Instead, I added it directly to the meat stuffing.
Step4:Chop the mushrooms. Put them in the meat filling. Stir well
Step5:Start packin
Step6:It's coming. It's delicious.
Cooking tips:There are skills in making delicious dishes.
