Cooking Steps

1. 

   Step1:Fresh salmon can be rinsed without cold water after being wiped with a clean cloth.

2. 

   Step2:Remove the scales first. Take care not to scratch them. Repeatedly wipe the fish with a clean towel. The first step is to cut off the fish head. Close to the fish head and lower the knife. Look at the V-shape on the side of the cut fish head.

3. 

   Step3:Break down the fish. Remember to stick the biggest fish bone in the middle. The tweezers in the plate are used to pull out the bones of the fish behind the fish. Both sides of the fish should be clean.

4. 

   Step4:Remove the white inner membrane, as well as the corners and fins of the fish. Use a clean towel to clean at any time and remember not to stain the food materials. Otherwise, it will accumulate the natural things.

5. 

   Step5:Bisection segmen

6. 

   Step6:Because of the large quantity, the fish body that can't be eaten can be packed in food bags and put into the refrigerator for refrigeration. Pay attention to the refrigeration temperature 0 ° 4 ° can not be too high.

7. 

   Step7:Cut close to the fish belly. Cut the fish body. A salmon sashimi is ready. Like friends and pay attention to collection.