Chinese Food

Cooking Steps

1. 

   Step1:Ice powder bought by a treasure Nine point nine There are five bags. 40 grams eac

2. 

   Step2:Use 500 ml of mineral water directly. It's easy to calculate. I like yellow peach. I cut the Yellow Peach in the can. Material mass

3. 

   Step3:Ice powder in a clean bowl. That's what ice powder really looks like

4. 

   Step4:First use 500ml hot water to stir the ice powder. There is no dry powder. Pour the remaining 2000ml water into the pot. When there are dense bubbles in the pot, pour the ice powder water into the pot. Keep stirring. Medium heat will do

5. 

   Step5:Put the Yellow Peach in the mould before the ice powder water is boile

6. 

   Step6:Let the fire boil. Don't stop stirring until the water boils. Let it boil for another three minutes or so

7. 

   Step7:Put the ice powder water into the mold while it is hot. Be careful not to burn it

8. 

   Step8:Let it cool down. Then put the ice in the refrigerator for about two hours. It's cooler to eat overnigh

9. 

   Step9:I made yellow peach and tasteless. Then I found that I made small pieces of old middle street popsicle and put them in ice powder. They were delicious and sweet enough.

10. 

    Step10:I have roses. I made chrysanthemum and medlar. Ha ha. This chrysanthemum and medlar should be soaked in hot water in advance. This chrysanthemum can be eaten with sugar water.