Chinese Food
Braised anchovies with wine
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My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
Cooking ingredients
Cooking Steps
Step1:Wash. Marinate with salt and cooking wine for about 10 minutes.
Step2:Shredded ginger, chopped garlic, three spoons of wine. It's the small half bowl in the picture. Because there is no beer, I use rice wine instead. If you like spicy food, you can prepare some chopped peppers.
Step3:Heat up the oil. Stir in shredded ginger, minced garlic and dried chili.
Step4:Pour in the anchovies. Don't turn them. Otherwise, the fish will not look good.
Step5:Fry the anchovies for about a minute. Pour in the wine (if it's beer, pour in half a bottle. Cover the fish almost. Because I use rice wine with high degree, I don't dare to put too much). Add in the wine. Pour in the soy sauce.
Step6:After boiling the soup, cover the pot and simmer for 1520 minutes (depending on the size of the fish). Taste the salt. Out of the pot. Garnish some scallion.
Cooking tips:This dish is cooked with beer. It's ok if you don't use material wine or rice wine instead. If you like spicy food, you can add chopped peppers. It's more delicious. In addition, when you cook this dish, you should try not to turn it. You can shake the pot. Don't let the fish stick to the pot. There are skills in making delicious dishes.
