Chinese Food
Fish eggs with Thai curry
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Anji curry has a strong taste and is not greasy. This Thai style fish egg is different from the traditional fish egg. It's more delicious -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Hot pot and cold oil. Stir fry carrot, onion and pea firs
Step3:When the onion is soft, add curry and stir fr
Step4:Stir fry curry and pour in mil
Step5:Add some water when frying into this stat
Step6:Add half a tomato after boilin
Step7:Add fish balls. Cook over medium heat for 10 minute
Step8:After the fish balls become bigger and float up, drop some lemon juic
Step9:Continue for 12 minutes. Just leave the po
Step10:It's delicious
Step11:Can also be strung together to ea
Cooking tips:There are skills in making delicious dishes.
