Chinese Food
Braised fish in brown sauce
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Cooking ingredients
Cooking Steps
Step1:After buying it, kill it and clean it u
Step2:Add ginger slices after hot pot and cold oil
Step3:Fry the fish until golden on both sides
Step4:Add soy sauce and cooking wine
Step5:Add a small half bowl of water and bring to a boil
Step6:Add half a teaspoon of sugar to collect the juice and sprinkle with shallot to make the pot.
Cooking tips:1. The meat is delicious. Don't put too much oil in the fish. Don't fry the fish, too old. The fish will grow old instead; 2. The cooking time can't be too long. Put cooking wine and soy sauce into it and add a small amount of water. The small bowl is about half a bowl. Because the fish will be cooked quickly. If it's overcooked, it will grow old. Don't exceed ten minutes; 3. The most important thing for braised fish is coloring. There is less soy sauce. The color is too light, which will make people have no appetite So we must have the thick oil and red sauce. Of course, there is no lack of the colored soy sauce. But too many soy sauce will make the dishes a little bitter. So we need to add some sugar to taste. This is the biggest secret of the delicious braised fish. There are skills in making delicious dishes.
